Wedding Tips
This page coming soon! We are collecting some of our best wedding tips based on real live experiences. I’m sure you’ll enjoy this page when it’s complete, come back to check it out.
Also, if you would like to leave a comment about a wedding tip, send me an email at tony@detailsbydifranco.com thanks!
Here’s a preview…
Mia and Chris made their own signature drink recipe for the reception
Trinity and Kyle made custom wine labels with one of their engagement photos. They loved the engagement session they got here at Details by DiFranco and when they told me about the wine idea, I quickly designed this for them. We all worked on coming up with the name for the wine… “Better with Time”. Needless to say, they are excited that they were able to get a beautiful shot to use on their wine bottle wedding favors.
I received a great tip the other day from one of the cake designers with Jacques Cakes, about great way to preserve your wedding cake top. First you freeze the cake on a cooling rack for about six hours, after that you wrap the cake about five times with plastic wrap then seal it in with press and seal wrap. Now I haven’t tried this method, however, it has been reported back by a few different clients that the cake tasted just as good a year later as it did on their wedding day. This cake was from a wedding at Atkinson Country Club.
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